We were proud to officially introduce the JenoGraph to the Australian grain and flour industry this week at AGSA.
Developed by Global Rheology Solutions (GRS), the JenoGraph brings a new approach to flour rheology — combining modern technology, intuitive operation and comprehensive dough analysis in an accessible platform.
At AGSA, visitors had the opportunity to see the JenoGraph running live, explore the software and discuss its capabilities with our team.
But for us, the most important part is the data.
Ahead of the launch, we conducted extensive comparative testing against established rheology instrumentation, evaluating key parameters including water absorption, dough development time, stability, consistency and degree of softening.
And rather than simply telling you how well the JenoGraph performs, we're publishing the comparative results so you can see the data for yourself.
Rheology you can trust.
Quality everyone can afford.
CISCAL is the exclusive agent for Global Rheology Solutions throughout Oceania.
Interested in the JenoGraph? Contact the CISCAL team to arrange a demonstration or request the comparative test results.
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